Here is another day in the life of the Sinfully Nutritious Family. I am loving the What I Ate Wednesday posts! So here goes…
Tofu Florentine with Portabella Mushrooms and Caramelized Onions over a double fiber whole grain English muffin.
This is a perfect 300 calorie breakfast. So tasty and filling.
Post Work Out Meal:
Mixed Fruit with Cake Batter Tofu and Flax Plus Granola
Mini Raw Cashew Cheese Pizza’s
on Portabella & Pitas
Toppings included fresh peppers, onion, tomatoes, spinach, olives, and sun dried tomatoes.
The raw cashew cheese was such a great addition to these little pizzas. I soaked the cashews for about 6 hours, then blended them in the food processor with some fresh lemon juice, garlic, herbs and spices until it became a smooth and spreadable cheese. YUM.
Andy enjoyed every bite!
Raw Strawberry Macaroons (Ani Phyo Recipe)
Fresh organic strawberries, dates, a little agave, and 2 cups coconut, make these balls of strawberry heaven. Dehydrate them overnight and you have strawberry macaroons that will make you smile.
Mya loved these. They look like the pink snowballs that my friends used to eat. My mom said they were junk, and thankfully I believed her. These however are pretty healthy as a dessert alternative. They are crispy on the outside and soft on the inside. This is a great recipe from Ani Pho’s Raw Desserts book. Now, I know what I am making with my first ripe batch of strawberries from my garden.
Amy’s Veggie Burgers with salad and baked sweet potatoes.
Mine had no roll, I just ate it right over salad, nice and light.
I have been swamped in my office this week. Working on taxes! What a mess. Posting has been limited. I hope my WIAW made up for it.
You can join the fun too. Just click the link above to post your WIAW.
Have a great Wednesday!