Here is another great way to enjoy those 45 calorie Trader Joe’s Wheat Tortillas. I don’t know what to call them, they are kind of a cross between a Pepper Steak and Philly Steak. It was a sautéed combination of mushrooms, peppers, onions, and a tiny bit of Gardein Beefless Tips. On each wrap I used a very thin smear of Vegenaise, then chopped spring mix, thin slices of raw onions, and sliced tomatoes, on top of that I put 1/3 cup of my hot steak mixture. A final tiny bit of crushed hot peppers for a warm heat and flavor burst. They were delicious little warps, again three for Andy two for me. We had some popcorn on the side.