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Mya wanted to show off her whole grain waffle with Better than Cream Cheese and blueberry jam. I wanted to show you my fake-on, tofu “egg” and cheeze on quinoa bread.
Both were wonderful and filling breakfasts. My sandwich, especially since I probably won’t be eating much of this for awhile (I will explain in my next post), was super good and very reminiscent of any classic egg sandwich. I am really thinking about taking on a huge challenge for myself, the debate is on, and I am making up my mind today. I will keep you posted!
It was frosty around here this morning…
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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