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Wow, what a couple of days. I barley left the kitchen. It was so much fun. Family, food and fun. Nothing on Earth is better. I hope you all had a wonderful holiday.
I am going to share some of the images from Christmas Eve and Christmas Day. These are just some of the foods we had. I cooked 90% from scratch, both days. We had a menu of snacks and goodies for Christmas Eve while watching the Eagles. Christmas day was a classic Italian lasagna and salad and some warm h’orderves and a few sweet desserts.
Stromboli’s on Christmas Eve:
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Baked Russet Steak Fries
Seven Layer Dip
Vidalia Onion Rings with Spicy Remoulade
Savory Apple Sage “Sausage” Stuffed Mushrooms
Everyone wanted the recipe for my…
Chocolate Kahlua Marble Amaretto Cheese-less Cheesecake
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and for Christmas Breakfast…
Quiche made from cashews and white beans that was so decadent tasting….
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Christmas Dinner
Lasagna layered with tofu/cashew ricotta cover with a thick and creamy béchamel sauce , grilled zucchini, and a sweet and spicy Bolognese sauce.
Creamy Coconut “Cream” Pie
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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