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It has been a crazy week around here at the bread delivery business, so I have had limited posting time. Today, I had a lot to do in the kitchen to get ready for the holidays. I was starved by lunch, making food and not eating it… no fun. As long as I have a pack of Trader Joe’s Middle Eastern Flatbreads around, I can easily say, “Let them eat pizza”.
I heated up by griddle and sautéed some mushrooms, peppers, onions, and spinach, all separately. I pre heated the oven to 400 and then put the flat breads in on pizza pans with holes. I let them cook about 4 minutes before removing them from the oven and topping them with everyone's favorites. I had a six pack, and we ate them all. The best part, each flatbread, before topping is only 160 calories, and they are a whole grain! A few tablespoons of sauce, one ounce vegan cheese and lots of veggies.
I am preparing for Christmas Eve and the Eagles game in which we are having:
2 kinds of Italian Stromboli's
Baked Russet Potato Steak Fries
Onion Rings
Assorted Chips and Dips and Olives
I also made tomorrow’s dessert today….
Chocolate Kahlua & Amaretto Marble Cheezecake in a Chocolate Crust…YUM … it looks heavenly, I will post pictures when we cut into it tomorrow.
I hope you all have a great holiday!!!!!!!!
Getting ready…
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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