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Sandwiches are so good when you need something quick and filling. They are not “bad” food, if they are made with lots of healthy ingredients, and are not eaten at every meal. Here I used a whole wheat roll, oven roasted Tofurky , veggie mozzarella, romaine lettuce, thick slices of tomatoes, super nutritious onions, and a smidge of vegan mayo. Enjoy a healthy sandwich today!
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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