Plants never tasted so good.

12.8.11

Eggplant Parm over Wheat Fettuccini

Posted by Sinfully Nutritious

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Fresh organic tomato sauce covers the light and hearty wheat fettuccini.  Add the lightly pan-fried vegan eggplant and some shredded vegan mozzarella and Eggplant Parmesan is born.  This is a hearty meal that can be paired with a great salad for a nice comfort meal.

 

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