The mix of hot and cold was perfect for these flavors. I love fresh ripe tomatoes and basil along crispy eggplant and zucchini. I topped off the dish with just the smallest drizzle of sweet blush vinaigrette.
I also made my 8 year old daughter a less sophisticated version in the form of a Neapolitan stack, or you could call it a zucchini sandwich!
She ate a whole plate of these!