Fresh Light Summer Lunch

Fresh from the garden, an abundance of zucchini, ripe tomatoes, and sweet basil and paired with 1 slice fried eggplant, sweet onions, crispy tofu, and 1 thin slice of vegan mozzarella.

The mix of hot and cold was perfect for these flavors.  I love fresh ripe tomatoes and basil along crispy eggplant and zucchini.  I topped off the dish with just the smallest drizzle of sweet blush vinaigrette.

I also made my 8 year old daughter a less sophisticated version in the form of a Neapolitan stack, or you could call it a zucchini sandwich!

Mya’s Version:

She ate a whole plate of these!