Plants never tasted so good.


Mother’s Day Breakfast

Posted by Sinfully Nutritious


Mother’s Day began with gloriously fluffy and tender whole grain egg-less pancakes, topped with a little Earth balance and sweet raw blue agave nectar.  Put these along side  several hand-rolled veg sausage links and you have a traditional breakfast that taste so close to the nutrition-less real thing it is scary!  Three of ate. Two matches were made.  Leftovers, none!

These were such a big hit that while writing this, Mya saw the post and said, “Mommy those were so good, can we have them again tomorrow?” 

How can I deny such a healthy request.  Although, they were a bit healthier when we added the fresh blueberries to the top. (not shown)


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