Mother’s Day began with gloriously fluffy and tender whole grain egg-less pancakes, topped with a little Earth balance and sweet raw blue agave nectar. Put these along side several hand-rolled veg sausage links and you have a traditional breakfast that taste so close to the nutrition-less real thing it is scary! Three of ate. Two matches were made. Leftovers, none!
These were such a big hit that while writing this, Mya saw the post and said, “Mommy those were so good, can we have them again tomorrow?”
How can I deny such a healthy request. Although, they were a bit healthier when we added the fresh blueberries to the top. (not shown)