Sometimes, like life, lunch should be simple. This dish was inspired by Laura Calder, host of French Food at Home on the cooking Channel. Who would have thought that just roughly chopping mild, delicate, savoy cabbage and tossing into a prepared pan of sizzling earth balance buttery spread, then sprinkling with a pinch of salt and pepper, could turn out satisfying gourmet results. Besides of the overflowing amount of nutrients, this dish is easy to prepare and costs almost nothing to make. A three way winner.