Plants never tasted so good.

19.9.12

What I Ate Wednesday #31

Posted by Sinfully Nutritious
 

 A rainy day makes me want to cook. Who am I kidding, everyday I love to cook, but rainy days, I cook comfort food .  You know may be over doing it at dinner when your fourth grader arrives home from school and says, “Wow, is it Thanksgiving?”  Yeah, maybe I went a tad overboard for a Tuesday.  But, I believe every meal you are lucky enough to share with your family is worth celebrating.  So, bring on the food.

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Breakfast on this rainy morning was tofu scramble express. Express, because I have been making my scramble once on Monday, then warming up some any day I want a scramble for breakfast.  I used to make a fresh batch every time.  Now, with Mya back to school and my workouts and other business to attend to, I want a quick option available.  What I find great about tofu scramble is, it reheats as good as the fresh off the stove batch.  Convenient and delicious. 

This scrabble was a mix of tofu for protein, sweet potatoes for energy and carbs, hot and sweet peppers with onions for there great antioxidants. A tiny bit of organic ketchup on the side, and a perfect quick breakfast is enjoyed.

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Once Mya was dropped off at school, I came home and prepared a large pot of my chicken-less pastina soup. I cannot believe how much it reminds me of my grandmothers.  Thick slices of carrots, mellow onions, chunks of celery and delicate spinach in my veggie “chicken” broth.  I ran out of my no salt bouillon cubes, I had to use regular vegan chicken cubes, I am glad it was not to salty.  I always crank some hot pepper in my bowl.  I cooked it with whole wheat pastina and it was a perfect lunch. 

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Of course, I served it with a sandwich for Andy and a half for me.  Rye bread with vegan roast beef, horseradish and Vegenaise.

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I was looking forward to dinner all day.  Field Roast Celebration Roast with roasted root veggies and butternut squash.  I also made apple cider gravy to top the roast and veggies. I will admit, the house did smell like Thanksgiving.  It was beyond delicious, we really enjoyed our first butternut squash of the season. 

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Dessert was not quite as sweet as I hoped.  I had a box of wheat muffin mix and turned into what I thought would be cute little apple cinnamon donuts.  They were not as soft and sweet as I wanted, but they were still delicious.  Maybe a  cinnamon glaze will be a good topping…hmm…

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I hope you had a wonderful Wednesday, I am going to be  enjoying the leftovers, if there are any!

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8 comments:

  1. I think that's a great idea to make tofu scramble early in the week and heat it up every morning... I need to do something like that for college breakfasts. The only trouble is that once I have something in my fridge, I always want to eat it. I'd probably have eaten the whole batch by the end of Monday :P

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    1. Believe me, I do have that problem, I keep it out of sight in the fridge, or I would pick at it. I know there are mornings when I run short on time and cereal or a smoothie is not what I want. I think this is a good option that works for me.

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  2. I've been dying to make some apple donuts but haven't bought a pan yet...thanks for reminding me! :)

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    1. Fall baked apple donuts and a mug of apple cider just seem right. I love donut pans!

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  3. That soup looks amazing! And now that it's chilly, that sounds perfect!

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  4. Happy WIAW! Your donuts look tasty! I wish we had cooler weather now. :-)

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  5. Love the tofu and sweet potato combo! Beautiful. That's so cute that she compared it to Thanksgiving. I wish I was coming home to your place to eat at the end of the day!

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  6. I hear ya on the rainy days! There's also something about fall that spells doughnuts. Okay not really, but you know what I mean! You are welcome to link up your fab food photos or any others on tomorrow's Photo Friday over at Ladies Holiday! Cheers!

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