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I did not get to post this weekend because I was busy preparing for my first cooking class. It was a success. I really think everyone enjoyed it. I know I did. I love being in the kitchen and cooking for everyone. It was also an early b-day celebration. Thank you for all the great goodies!!!!!!
I’d like to thank a few people…
Thanks mom for all the great gifts and the support.
Lisa was an enormous help. I could not have pulled it off without her being my assistant. She was awesome. Thank you Lisa, for all your décor, being my second set of hands, and for all the clean up help. You are a saint.
Rachel, thanks for your help with Mya.
Andy, thanks for the support, your help all week, and taste testing of course.
Thanks to my guests for sharing your Sunday afternoon and helping me host my first class. You were all the best audience I could have asked for. I can’t wait to do it again.
Our Menu:
- Roasted Butternut Squash and Apple Bisque
- Autumn Harvest Chicken Salad
- Bread and Fig Butter
- Autumn Couscous Stuffed Winter Squash
- Healthy Pumpkin Pie
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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