Kashi 7 grain waffles topped with PEANUT BUTTER SYRUP with a few chocolate chips.
To make the syrup:
- 1/4 cup almond milk
- 3 tbsp. agave nectar
- 2 tbsp. peanut butter
Place all ingredients in a mug or bowl. Microwave for 30 seconds. Whisk in bowl to blend completely.
Let cool and thicken 2 minutes. Add 1 tbsp. mini dark chocolate chips. Pour on waffles. I love sliced bananas on these waffles. I also top mine with a tbsp. of ground flaxseed.
If you or your child has nut allergies, you can use soy milk and soy butter, or sunflower butter.
Serve with a nice cold chocolate or vanilla peanut butter banana protein shake.