Hi Everyone, Happy Thanksgiving!
I hope you all enjoyed this beautiful day. Here in PA it was a gorgeous sunny 60 degree day. That was one of the many things I was thankful for today.
I cooked Thanksgiving Dinner for my family, and luckily, everyone is okay with vegan holidays. I always tell everyone to bring something else if they want to, but most of them are vegetarians anyway, so it does not pose much of a problem. In fact, this is the first year that my father-in-law did not bring his plate of turkey. So it was a Field Roast Celebration Roast for everyone!
This is a picture of my own plate. I did eat a small piece of my new cheesecake recipe that is not pictured here. On my dish was: Celebration Roast with gravy that I made, stuffing with celery, onion, carrots, apples, cranberries and raisins, cranberry apple sauce from scratch, delicata squash halves, candied cinnamon sweet potatoes, and red potato cauliflower mash. No one suspected I put a whole head of cauliflower in the potatoes. Everything was delish…all plates were cleaned. I was thrilled. I cannot wait to have leftovers for breakfast.