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Hi Everyone, Happy Thanksgiving!
I hope you all enjoyed this beautiful day. Here in PA it was a gorgeous sunny 60 degree day. That was one of the many things I was thankful for today.
I cooked Thanksgiving Dinner for my family, and luckily, everyone is okay with vegan holidays. I always tell everyone to bring something else if they want to, but most of them are vegetarians anyway, so it does not pose much of a problem. In fact, this is the first year that my father-in-law did not bring his plate of turkey. So it was a Field Roast Celebration Roast for everyone!
This is a picture of my own plate. I did eat a small piece of my new cheesecake recipe that is not pictured here. On my dish was: Celebration Roast with gravy that I made, stuffing with celery, onion, carrots, apples, cranberries and raisins, cranberry apple sauce from scratch, delicata squash halves, candied cinnamon sweet potatoes, and red potato cauliflower mash. No one suspected I put a whole head of cauliflower in the potatoes. Everything was delish…all plates were cleaned. I was thrilled. I cannot wait to have leftovers for breakfast.
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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