Day old Italian bread turned French! I hate waste. How could I toss away a perfectly good Italian Bread when it could be transformed into a delicious breakfast. You might be wondering, how a vegan can eat French toast when the main ingredients after bread are eggs and milk? I make an awesome “batter” of almond milk, cinnamon, vanilla protein powder, vanilla extract, and for an eggy consistency, chickpea flour. It works amazingly well. I love when I can completely duplicate a classic meal and make it healthier and animal free. I topped my
French Italian toast with a little pat of Earth Balance Buttery Spread and some agave nectar. You can also use maple syrup, but I am just an agave kind of girl!
I only ate one slice. It was quite a big loaf of bread. It’s called a BOMBER, so you can imagine! Each sliced was about 6” x 8”, they were huge.
I have been working on an office makeover for the past 4 days. I can’t wait to show you the before and after shots. Stay tuned for lunch…