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Day old Italian bread turned French! I hate waste. How could I toss away a perfectly good Italian Bread when it could be transformed into a delicious breakfast. You might be wondering, how a vegan can eat French toast when the main ingredients after bread are eggs and milk? I make an awesome “batter” of almond milk, cinnamon, vanilla protein powder, vanilla extract, and for an eggy consistency, chickpea flour. It works amazingly well. I love when I can completely duplicate a classic meal and make it healthier and animal free. I topped my French Italian toast with a little pat of Earth Balance Buttery Spread and some agave nectar. You can also use maple syrup, but I am just an agave kind of girl!
I only ate one slice. It was quite a big loaf of bread. It’s called a BOMBER, so you can imagine! Each sliced was about 6” x 8”, they were huge.
I have been working on an office makeover for the past 4 days. I can’t wait to show you the before and after shots. Stay tuned for lunch…
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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