I am not sure what to call this fantastic find, but I know I could eat it everyday. I have been making it for over a week with a variation between spinach and kale.
It starts with poached tofu, which tastes so much like egg white it is scary. While that is cooking, I sauté a huge bunch of baby kale or frozen spinach in a little bit of olive oil and a fresh paper thinly sliced clove of garlic. While it is cooking, I season it with a few cranks of sea salt and black pepper. Once I remove the tofu from it’s salted water, I place in a hot pan with a teaspoon of “butter”, then I top it with Vegan Swiss “Cheese” and let it melt. The whole meal comes together on top of a well toasted 100% whole grain English muffin.
I can’t explain how good and filling this is. De-li-cious!!!!!! But see…I could not take a picture without first having a bite. And for those of you counting, it is less than 300 calories. YUM!