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I needed a quick Friday night dinner that would be warm and filling as well. I have been dying to try the Vegan Calamari that I bought at Whole Foods. I was not disappointed. The were light and crisp on the outside and rubbery like I remember them on the inside. Mya saw me flipping them in the oven and said, “oh good, we are having onion rings”. I said, “not quite, but I am sure you will love it”. She did. She ate every bite of everything. I also had a fresh leftover Ciabatta roll from the bakery, so that got toasted up and I made a great salad on the side.
Another meal thoroughly enjoyed by all and took no time at all.
Cooks super fast…
Just bake them…
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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