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Leftover Sloppy Joe made a great addition to my salad today. I love the taste of bold BBQ flavor along side a cool sweet coleslaw. I whipped up the slaw in only a few minutes using some pre-shredded cabbage and then adding some onion and carrot and a sweet slaw dressing I made. The dressing is so simple. Apple cider vinegar, vegan mayo, sea salt, celery seed, and a few drops of agave nectar. It was so creamy. Sometime leftovers can make great new meals.
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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