Plants never tasted so good.


Lunch Leftovers

Posted by Sinfully Nutritious
Leftover Sloppy Joe made a great addition to my salad today.  I love the taste of bold BBQ flavor along side a cool sweet coleslaw. I whipped up the slaw in only a few minutes using some pre-shredded cabbage and then adding some onion and carrot and a sweet slaw dressing I made.  The dressing is so simple.  Apple cider vinegar, vegan mayo, sea salt, celery seed, and a few drops of agave nectar.  It was so creamy.  Sometime leftovers can make great new meals.


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