Oh so good. I needed a little break from my Autumn cooking fest. After heaping bowls of the Apple Butternut Squash I made for lunch, I needed a lite and spicy dinner. This fit the bill. It was packed with peppers, mushrooms, onions, and Beefless Tips by Gardein. It was so fast to make and only 375 calories, 11g fat, 28g protein and 13g of fiber for this stuffed fajita and 3/4 cup cilantro lime rice on the side. Impresses with the numbers? It is my new software program that lets me track and plan everything for me and my clients. I love it! It really helps me know if I am hitting all my essential nutrient markers. Anyway, it was a delicious meal.
Ingredients.
Cooking…yum.
Up close.


Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.






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