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Looks can be deceiving. This may look like a breakfast burrito egg wrap, but it is not. It is completely raw. The scramble is made from walnuts. Yup, walnuts. It is flavored like egg with the super spice Turmeric, pink Himalayan sea salt, and nutritional yeast. It also combines raw tomatoes, green onion, red peppers and corn for Mexican flare.
I lined my spinach Flat-out with baby spinach leaves, topped it with my scramble, and then a nice drizzle of homemade raw ketchup.
Scramble in a bowl.
Ketchup.
On a wrap.
Up close!
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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