Gardien Beefless Tips, fried peppers, mushrooms, and onions over baby greens, and just picked tomatoes, with a little vegan mozzarella. A small drizzle of ketchup and some crushed peppers topped it off.
YUM. Need I say more. Definite cheat meal for me with the fresh from the bakery seeded roll!
Told you you can be vegan and still enjoy EVERYTHING!


Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.






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