Sinfully Nutritious

Plants never tasted so good.

31.7.11

Crispy Glazed Tofu over Asian Slaw

Posted by Sinfully Nutritious

P1000644

Posted by at

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • What I Ate Wednesday #39
      Welcome to What I ate Wednesday #39! Thanks for stopping by! Today is not just WIAW, it is also my 38th (I can’t believe it) Birthday! ...
  • Vegan “Dippy” Eggs Over Easy
    Ask almost 8 year old Mya about being vegan, and she will give a detailed explanation as well as a 30 year old could.  Ask her if there is a...
  • Philly “Cheese Steak” Wrap
    Craving a cheese steak, but don’t want the guilt? Try a cheese steak wrap.  Again, one of my favorite wraps makes a lunch appearance.  Flat...
  • Soup is good food?
      While out shopping with Mya, she had a lunch craving for tomato soup.  Usually, I always have a can of Amy’s Organic or Earth’s Best Elmo...
  • What I Ate Wednesday #35
      Don’t Cry Over Broken Lasagna! That should be my WIAW title.  I spent the whole morning cooking up some fabulous meals.  I had to try th...
  • Popeye Breakfast Sandwich
    It has been a while since I made this fabulous and filling breakfast.  I had cut back on my breakfast carbs, and I love eating my tofu Flor...
  • Pizza Night turned Stromboli Night
      I have mentioned before, that Thursday nights is usually pizza night. Since we were celebrating the last day of school, I thought I woul...
  • McMaria Vegan Breakfast Sandwich
      No, that is not an egg, and yes, I am sure it is vegan. It is hard to believe a breakfast sandwich that looks and tastes this good could...
  • What I Ate Wednesday #47
      A week of no junk, all veg! Welcome to another WIAW! How quickly the week goes by. This week Andy, Mya and myself have committed to a...
  • What I Ate Wednesday #49
      Another Wednesday, I open my eyes to coffee and then, another breakfast of avocado toast and blueberry pie protein shake! I know, I kno...