My husband and daughter enjoyed these creamy grits for breakfast this morning. Organic corn grits with a pinch of pink salt, fresh cracked pepper, some crunchy salty vegan bacon bits, and a little bit of vegan cheese and a small pat of earth balance buttery spread. I kicked up the salty and cheesy flavor by adding a few tablespoons of nutritional yeast while cooking. Needless to say, the bowls were licked clean.
My breakfast preference on this warm and muggy morning was SALAD. Yeah, I know, salad for breakfast? I open the fridge this morning, and staring me in the face was so much fresh beautiful organic produce from yesterday’s shopping, I just couldn’t help myself to a great salad.
Thanks to all these great ingredients, I feel full of energy to start my day.