Sinfully Nutritious

Plants never tasted so good.

7.3.11

Vegan Frittata

Posted by Sinfully Nutritious
DSC03082
Potatoes, peppers, onions. asparagus, broccoli, spinach, mushrooms, a little soy cheese blend and creamy tofu “eggs”.  They all came together to make a frittata that could make any Italian proud.  It is amazing how tofu can mimic eggs.  My daughter went crazy for this.  I served it with a few slices of toasted Sour Dough Rye. 
Yum.
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