Simple. Fast. Filling.
This is what I call an “Oatmeal Cookie in a Bowl”. For my oatmeal I used multi-grain oats and water. I cooked until thickened. Once the oatmeal was cooked and expanded I poured it into a bowl, added the tiniest drizzle of agave, 2 tbsp. coarsely chopped raw walnuts, 2 tbsp. raisins, 2 tbsp. Almond milk (for extra creaminess) and a dash of cinnamon.


Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.






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