Simple. Fast. Filling.
This is what I call an “Oatmeal Cookie in a Bowl”. For my oatmeal I used multi-grain oats and water. I cooked until thickened. Once the oatmeal was cooked and expanded I poured it into a bowl, added the tiniest drizzle of agave, 2 tbsp. coarsely chopped raw walnuts, 2 tbsp. raisins, 2 tbsp. Almond milk (for extra creaminess) and a dash of cinnamon.