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These are Clementine's I packed in Mya’s lunch today. Hope she likes her spooky surprise.
Last night we had a great dinner made from the trial run cooking class I held for myself yesterday. Take a look…
Roast Butternut Squash Soup, Stuffed Delicata Squash, Autumn Harvest Chick’n Salad, and we even had Pumpkin Pie!
Here is a picture of Mya’s Halloween lunch.
That is a 1/2 of a whole wheat Flat-Out warp stuffed with Romaine and left over chick’n salad. Organic applesauce, clementine's, chocolate almondmilk, a peanut butter brown rice crisp bar, and lite kettle corn for snack time. She does not always eat it all, but, I like her to have some choices. I never know what I want for lunch until I am making it.
I will update you with our lunch in a bit! Check back, it is one of my favorite from my Grandmother’s recipe box, hint, it will take the will warm you up…
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
awesome food Maria
ReplyDeleteThanks so much!
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