Plants never tasted so good.


Easter Breakfast Eggless Quiche

Posted by Sinfully Nutritious


This quiche was made from a tofu and cashew base.  It is filled with broccoli, asparagus, green onion, dairy free cheese and loads of herbs and spices.  It was baked in a spelt crust.  This was a delicious take on a classic high fat traditional dish.  It was thick, dense and creamy on a light and almost nutty crust.  My family was definitely pleased with this meal.


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