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“Beefless Kabobs” bring on spring!
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Welcome to What I ate Wednesday #39! Thanks for stopping by! Today is not just WIAW, it is also my 38th (I can’t believe it) Birthday! ...
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Ask almost 8 year old Mya about being vegan, and she will give a detailed explanation as well as a 30 year old could. Ask her if there is a...
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Craving a cheese steak, but don’t want the guilt? Try a cheese steak wrap. Again, one of my favorite wraps makes a lunch appearance. Flat...
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While out shopping with Mya, she had a lunch craving for tomato soup. Usually, I always have a can of Amy’s Organic or Earth’s Best Elmo...
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Don’t Cry Over Broken Lasagna! That should be my WIAW title. I spent the whole morning cooking up some fabulous meals. I had to try th...
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It has been a while since I made this fabulous and filling breakfast. I had cut back on my breakfast carbs, and I love eating my tofu Flor...
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I have mentioned before, that Thursday nights is usually pizza night. Since we were celebrating the last day of school, I thought I woul...
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No, that is not an egg, and yes, I am sure it is vegan. It is hard to believe a breakfast sandwich that looks and tastes this good could...
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A week of no junk, all veg! Welcome to another WIAW! How quickly the week goes by. This week Andy, Mya and myself have committed to a...
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Another Wednesday, I open my eyes to coffee and then, another breakfast of avocado toast and blueberry pie protein shake! I know, I kno...
About
Wife, Mother, Certified Health & Nutrition Coach, Italian Vegan Cook, and blogger. Healthy cooking is my passion. I eat, sleep and breathe food. I am addicted to cooking and grocery shopping. My husband might stretch that to obsessed. I enjoy reading blogs, cookbooks, and health & wellness books. I also love listening pod casts, audio books and watching food and health related documentaries. My thirst for knowledge in health is never quenched. I strive to constantly learn and grow.
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