That’s a wrap…

This is my “steak” and horseradish veggie wrap. The secret to this wrap is evenly layering and lots of flavor.  I put a nice even layer of my horseradish sauce on the wrap first, then slowly layered the finely chopped baby spinach, thin cucumbers, thin radishes, shredded carrots, vegan jack cheese shredded, then the cooked “steak”, caramelized onions and roasted peppers.  Drizzle a little more sauce and then roll and slice.  The is big enough for two people to share with homemade pita chips and hummus on the side.